Bengal Mutton Chui Jhal

Experience the bold and aromatic taste of Bengal’s traditional Chui Jhal with Bengal Meat’s Mutton Chui Jhal. Made from tender halal-certified mutton and infused with the unique flavor of chui (piper chaba), this ready-to-eat dish brings the essence of southern Bangladeshi cuisine straight to your table. Perfectly spiced and slow-cooked for a rich, authentic taste.

Product Highlights:

• Made with high-quality, halal-certified mutton

• Infused with aromatic chui (piper chaba) for a distinctive flavor

• Hygienically cooked and vacuum-sealed for freshness

• Ready to heat and serve – ideal for quick meals

• Perfect with plain rice, polao, or paratha

Storage:
Keep refrigerated (0–4°C). Consume within 3 days of opening or freeze for longer shelf life.

Note: Product delivery duration may vary due to product availability in stock.

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