Ceylon Naturals Organic Coconut Cream 400ml

Organic Coconut Milk is produced from the coconut meat from the choicest coconuts organically grown in the tropical island of Sri Lanka. It is extracted from the white liquid of the grated kernel of the mature coconut. Coconut milk which has a creamy flavor and tropical aroma is used in a variety of dishes ranging from curries to soups.



Ceylon Naturals Organic Coconut milk is rich in micronutrients such as vitamins C, B, and E, and minerals like iron, selenium, sodium, calcium, magnesium, and phosphorus. MCTs (medium-chain triglycerides) in coconut milk helps in weight loss which contributes to fat burning. Coconut milk also improves good cholesterol levels. Other health benefits include reduced inflammation and swelling of injuries. It also decreases stomach ulcer sizes as well as fights viruses and bacteria as it contains lauric acid.

Ceylon Naturals Organic Coconut Milk is a plant-based, dairy-free ingredient for vegans and lactose-intolerant individuals with a rich texture, thick consistency, and tropical aroma. It is popular as an alternative ingredient for dairy milk (cows’ milk), dairy cheese and also is used as a creamer for pasta. Ceylon Naturals coconut milk offers a creamy flavor with 17% fat content that can be used for curries, gravies, and sauces for improved consistency, taste, and aroma. Coconut milk can also be used in a variety of desserts including puddings, smoothies, and milkshakes.