Olive oil has long been recognized for its unusual fat content. This plant oil is one of the few widely used culinary oils that contains about 75% of its fat in the form of oleic acid (a monounsaturated, omega-9 fatty acid). In terms of monounsaturated fat,
- First Cold Extraction.
- Extra Virgin Olive Oil produced exclusively from olives from thelast harvest.
- Extra Virgin Olive Oil withHigh levels ofnatural polyphenols.
- Olive Oil withoutpesticide residues
- Active De Oliva Extra Virgen Olive Oil
- La Espanola Extra Virgin Olive Oil For Cooking - 1 liter
- Product Type: Olive Oil
- Premium Quality Product
- Capacity: 1 liter
- 100% Halal Product
- Country of Origin: Spain
- #olive oil
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