• Exciting range of colours.
• Soft and smooth texture.
• Colours blend easily so new vibrant clean colours can be created.
• Clay holds very fine detail, features very good shape stability and when cured has minimal shrinkage.
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• HOW TO - TIPS
• Ensure working surface is free from dust and hands are clean.
• Prepare clay by kneading until smooth and pliable.
• Clay can be shaped with tools or pressed into moulds as well as worked by hand.

Once the piece has been created, place onto a foil sheet or ceramic tile and into the centre of a household oven pre-heated to 120-130 degrees C (248-266 degress F) for 30 minutes. N.B.: Baking times may vary according to clay thickness and as a general rule allow 30 minutes baking time for every 6mm thickness.

• Carefully remove from the oven and let it cool.
• Hardened clay will accept consecutive layers of clay over it and can be re-baked. Once hardened it can be drilled, sanded, cut and painted and is washable with soapy water.
• Store unused clay in a cool dark place and keep wrapped in plastic in an airtight container.