Olive oilis a liquid obtained fromolives(the fruit ofOlea europaea; familyOleaceae), a traditionaltree cropof theMediterranean Basin. The oil is produced by pressing whole olives. It is commonly used in cooking, whether for frying or as asalad dressing. It is also used incosmetics,pharmaceuticals, andsoaps, and as afuelfor traditionaloil lamps, and has additional uses in some religions. There is limited evidence of its possible health benefits. The olive is one of three core food plants inMediterranean cuisine; the other two arewheatandgrapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.

• Product Type: Olive Oil
• Quantity: 100 ml
• Shelf Life: 730 Days;
• Ingredient Type: Vegetarian
• Storage Instructions: Store in Cool and Dry Place
• Type of Container: Bottle
• Easy to use
• Gender: Both
• Imported from Spain
• Made in Spain