Shamok Chips Ready To Fry -1 kg

Draining:

Use a slotted spoon or tongs to remove the rings from the oil.

Place the fried on a plate lined with paper towels to drain excess oil.

Seasoning:

Immediately sprinkle salt or any other desired seasonings over the hot rings.

Serving:

Serve the fried chips hot with your favorite dips or sauces.