Sonifer SF-5002 household 1200w copper motor 3pcs metal disc electric meat grinder

Meat grinders are use to grind or mince meat to make sausages, hamburgers, meat balls, meat loaf, etc. They are also known as meat choppers and meat mincers. Meat grinders come in several different sizes (most grinder uses grinder plate sizes 12, 22, 32, 52, etc.) and can be used in various ways but in most restaurants, grocery stores and home use, the most common is the table top meat grinder.

A meat grinder is a machine used to force meat or meat trimmings by means of a feeding worm (auger) under pressure through a horizontally mounted cylinder (barrel). At the end of the barrel there is a cutting system consisting of star-shaped knives rotating with the feeding worm and stationary perforated discs (grinding plates).

The perforations of the grinding plates normally range from 1 to 13mm. The meat is compressed by the rotating feeding auger, pushed through the cutting system and extrudes through the holes in the grinding plates after being cut by the revolving star knives. Simple equipment has only one star knife and grinder plate, but normally a series of plates and rotary knives is used. The degree of mincing is determined by the size of the holes in the last grinding plate. If frozen meat and meat rich in connective tissue is to be minced to small particles, it should be minced first through a coarse disc followed by a second operation to the desired size.

Warranty: 6 Months Seller Warranty