Special Kabuli Chola (Kabuli Chola) 1kg are chickpeas (chola), a protein-rich staple for curries, chaat, salads and soups.
How to use: Wash and soak overnight, then boil or pressure-cook until tender before using in recipes.
Storage & care: Store in an airtight container in a cool, dry place.
Product details:
- Product type: Pulses
- Pack size: 1 kg
Please check the manufacturing and expiry dates, ingredients and instructions printed on the pack before use. Packaging design may vary slightly by batch.
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